GB/T 18782-2002
AbolishedDetermination of 3-chloro-1，2-propandiol in condiments
调味品中3-氯-1，2-丙二醇的测定
Application Summary AI generated
This standard specifies a gas chromatography method for determining the content of 3-chloro-1,2-propanediol (3-MCPD) in condiments such as soy sauce, vinegar, and compound seasonings. It is applied in food safety testing laboratories and quality control processes to monitor contaminant levels formed during acid-hydrolyzed vegetable protein production. The standard ensures compliance with maximum residue limits for 3-MCPD in condiments intended for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.