GB/T 18415-2001
ActiveMethods of determination for benzoyl peroxide in wheat flour
小麦粉中过氧化苯甲酰的测定方法
Application Summary AI generated
This standard specifies the analytical methods for detecting and quantifying benzoyl peroxide, a flour bleaching agent, in wheat flour. It is applied in food safety testing laboratories and quality control processes within the grain processing industry to ensure compliance with regulatory limits on flour additives. The methods are used for routine inspection of commercial wheat flour products to prevent excessive or unauthorized use of this chemical.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.