GB/T 18629-2002
ActiveMethod for determination of prometryne residues in food
食品中扑草净残留量的测定方法
Application Summary AI generated
This standard specifies a gas chromatography method for determining residues of the herbicide prometryne in plant-based foods. It is applied in food safety testing laboratories to monitor pesticide residues in grains, vegetables, fruits, and edible oils, ensuring compliance with maximum residue limits. The method is used for regulatory inspection, quality control, and risk assessment in agricultural product processing and trade.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.