GB/T 18628-2002
ActiveMethod for determination of perthane residues in food
食品中乙滴涕残留量的测定方法
Application Summary AI generated
This standard specifies the analytical method for determining residues of perthane (a chlorinated hydrocarbon insecticide) in food products. It is applied in food safety testing laboratories and regulatory inspection settings to monitor and control perthane contamination in agricultural commodities and processed foods. The method ensures compliance with maximum residue limits (MRLs) for food quality and consumer health protection.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.