GB/T 18932.3-2002
ActiveMethod for the determination of streptomycin residues in honey--Liquid chromatography method
蜂蜜中链霉素残留量的测定方法 液相色谱法
Application Summary AI generated
This standard specifies a liquid chromatography method for determining streptomycin residues in honey. It is applied in food safety testing laboratories and regulatory inspection settings to ensure honey products comply with maximum residue limits for veterinary drugs. The method is used for quality control in honey production and import/export verification.
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