GB/T 18625-2002
ActiveMethod for simple determination of organophosphorus and carbamate pesticide residues in tea (enzyme inhibition method)
茶中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法)
Application Summary AI generated
This standard specifies a rapid screening method using enzyme inhibition to detect organophosphorus and carbamate pesticide residues in tea. It is applied in food safety testing, particularly for on-site or preliminary inspection of tea products by regulatory agencies, tea producers, and quality control laboratories. The method enables quick identification of potentially contaminated batches before more detailed quantitative analysis.
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