GB/T 18932.2-2002
AbolishedMethod for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
蜂蜜中高果糖淀粉糖浆测定方法 薄层色谱法
Application Summary AI generated
This standard specifies a thin-layer chromatographic method for detecting the presence of high fructose starch syrup (HFSS) in honey. It is applied in food testing laboratories and quality supervision contexts to identify adulteration of honey with inexpensive sugar syrups, ensuring product authenticity and compliance with food safety regulations. The method is particularly relevant for honey producers, importers, and regulatory bodies in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.