Browse Standards

食用豆粕卫生标准的分析方法

Method for analysis of hygienic standard ofedible soybean meal

食品中氨基酸的测定

Determination of amino acids in foods

植物性食品中三唑酮残留量的测定

Determination of triadimefon residues in vegetable foods

食品包装用聚酯树脂及其成型品中锗的测定

Determination of germanium in polyester resin and products for food packaging

食品中胆固醇的测定

Determination of cholesterin in foods

水果中乙氧基喹残留量的测定

Determination of ethoxyquin residues in fruits

食品中铜的测定

Determination of copper in foods

大豆及谷物中氟磺胺草醚残留量的测定

Determination of fomesafen residuesin soybeans and cereals

植物性食品中亚胺硫磷残留量的测定

Determination of phosmet residues in vegetable foods

食品中莠去津残留量的测定

Determination of atrazine residues in foods

粮食中绿麦隆残留量的测定

Determination of chlorotoluron residues in grains

大米中禾草敌残留量的测定

Determination of molinate residues in rice

植物性食品中灭幼脲残留量的测定

Determination of chlorbenzuron residuesin vegetable foods

植物性食品中五氯硝基苯残留量的测定

Determination of quintozene residues in vegetable foods

食品中锑的测定

Determination of antimony in foods

食品中锌的测定

Determination of zinc in foods

植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定

Determination of fluazifop-butyl and its acid residues in vegetable food

蔬菜、水果、食用油中双甲脒残留量的测定

Determination of amitraz residues in vegetables，fruits，edible oil

植物性食品中甲基异柳磷残留量的测定

Determination of isofenphos-methylresidues in vegetable foods

植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定

Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods