GB/T 5009.129-2003
AbolishedDetermination of ethoxyquin residues in fruits
水果中乙氧基喹残留量的测定
Application Summary AI generated
This standard specifies the method for determining ethoxyquin residues in fruits, using gas chromatography for detection and quantification. It is applied in food safety testing laboratories and regulatory inspections to monitor pesticide residues in fresh and processed fruits. The standard ensures compliance with maximum residue limits for ethoxyquin, a preservative and antioxidant used in fruit storage.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.