GB/T 5009.132-2003
ActiveDetermination of atrazine residues in foods
食品中莠去津残留量的测定
Application Summary AI generated
This standard specifies the gas chromatography method for determining atrazine residues in foods, including grains, vegetables, and fruits. It is applied in food safety testing laboratories and regulatory monitoring to ensure that atrazine levels in agricultural products comply with maximum residue limits. The method is used for both domestic quality control and import/export inspection of food commodities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.