GB/T 5009.124-2003
AbolishedDetermination of amino acids in foods
食品中氨基酸的测定
Application Summary AI generated
This standard specifies the method for determining the content of individual amino acids in food samples using an amino acid analyzer after acid hydrolysis. It is applied in food testing laboratories and quality control settings to analyze the nutritional composition of protein-rich foods, such as meat, dairy, grains, and soy products. The standard ensures accurate quantification of amino acids for nutritional labeling, food safety assessment, and product development.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.