GB/T 5009.135-2003
ActiveDetermination of chlorbenzuron residuesin vegetable foods
植物性食品中灭幼脲残留量的测定
Application Summary AI generated
This standard specifies the method for determining chlorbenzuron residues in vegetable foods, including fruits, vegetables, and grains. It is applied in food safety testing laboratories and regulatory inspections to ensure compliance with maximum residue limits for this insecticide. The method is used for monitoring and quality control in agricultural production and food processing industries.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.