GB/T 5009.131-2003
ActiveDetermination of phosmet residues in vegetable foods
植物性食品中亚胺硫磷残留量的测定
Application Summary AI generated
This standard specifies the method for determining phosmet residues in vegetable foods, including fruits, vegetables, and grains. It is applied in food safety testing laboratories and regulatory monitoring to ensure compliance with maximum residue limits for pesticides in agricultural products. The method is used for both domestic quality control and import/export inspection of plant-based food commodities.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.