GB/T 5009.137-2003
AbolishedDetermination of antimony in foods
食品中锑的测定
Application Summary AI generated
This standard specifies the method for determining antimony content in various food products, including grains, vegetables, meats, and beverages. It is applied in food safety testing laboratories and regulatory inspections to monitor antimony levels, which can leach from packaging materials or environmental contamination. The standard ensures compliance with maximum residue limits and protects consumer health by detecting toxic antimony compounds in the food supply chain.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.