GB/T 5009.128-2003
AbolishedDetermination of cholesterin in foods
食品中胆固醇的测定
Application Summary AI generated
This standard specifies the method for determining cholesterol content in foods, primarily using colorimetric or enzymatic analysis. It is applied in food quality control laboratories and regulatory testing to measure cholesterol levels in products such as eggs, meat, dairy, and processed foods. The standard ensures accurate nutritional labeling and compliance with health-related food safety requirements in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.