GB/T 5009.136-2003
ActiveDetermination of quintozene residues in vegetable foods
植物性食品中五氯硝基苯残留量的测定
Application Summary AI generated
This standard specifies the method for determining residues of the fungicide quintozene in vegetable-based foods. It is applied in food safety testing laboratories and regulatory monitoring to ensure that levels of this pesticide in products like grains, vegetables, and fruits comply with maximum residue limits. The method is used for quality control in agricultural production and import/export inspection of plant-derived food commodities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.