GB/T 5009.143-2003
ActiveDetermination of amitraz residues in vegetables，fruits，edible oil
蔬菜、水果、食用油中双甲脒残留量的测定
Application Summary AI generated
This standard specifies the analytical method for detecting amitraz pesticide residues in vegetables, fruits, and edible oils. It is applied in food safety testing laboratories and regulatory monitoring to ensure compliance with maximum residue limits for agricultural products and processed oils. The method is used for quality control in the production, import, and export of these food commodities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.