GB/T 5009.144-2003
ActiveDetermination of isofenphos-methylresidues in vegetable foods
植物性食品中甲基异柳磷残留量的测定
Application Summary AI generated
This standard specifies the method for determining residues of the pesticide isofenphos-methyl in vegetable-based foods. It is applied in food safety testing laboratories and regulatory monitoring to ensure compliance with maximum residue limits in products such as grains, vegetables, and fruits. The standard is used during quality control and risk assessment in agricultural production and food processing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.