NY/T 584-2002

Watermelon growers and distributors use this standard to ensure the quality and safety of watermelons. They apply it for grading, inspecting, and packaging watermelons for market sale. This standard matters because it unifies quality requirements, protects consumer interests, and promotes fair trade in the watermelon industry.

西瓜种植户和经销商使用这个标准来确保西瓜的质量和安全性。他们用它来分级、检验和包装西瓜，以便在市场上销售。这个标准很重要，因为它统一了西瓜的质量要求，保护了消费者权益，并促进了西瓜的公平贸易。

NY/T 584-2002 is a Chinese agricultural industry standard that specifies requirements for the commercial purchase, storage, transportation, and sale of fresh watermelon (including seeded and seedless types). It details sensory indices (e.g., fruit shape, surface defects), physicochemical indices (e.g., soluble solids content, rind thickness), and hygienic indices (e.g., heavy metal and pesticide residue limits). The standard also provides inspection methods, inspection rules, and packaging and marking requirements. It is intended for the commercial circulation of watermelons to ensure quality and food safety.

NY/T 584-2002是中国农业行业标准，规定了鲜食西瓜（包括有子西瓜和无子西瓜）的商品收购、贮存、运输和销售的要求。标准详细列出了感官指标（如果形、果面缺陷）、理化指标（如可溶性固形物含量、果皮厚度）和卫生指标（如重金属和农药残留限量），并规定了检验方法、检验规则以及包装和标志要求。该标准适用于西瓜的商业流通，旨在保证西瓜品质和食品安全。