Browse Standards
2757+ standards in database
2757 result(s) found
感官分析方法 成对比较检验
Sensory analysis method - Paired comparison test
感官分析 术语
Sensory analysis - Vocabulary
感官分析 方法学 总论
Sensory analysis - Methodology - General guidance
畜禽肉冷链运输管理技术规范
Practices for cold-chain transportation of livestock & poultry meat
淀粉糖分类通则
General for starch sugar classification
食品冷链物流追溯管理要求
Management requirement for traceability in food cold chain logistics
普通肉牛上脑、眼肉、外脊、里脊等级划分
Beef cuts grading for high rib、ribeye、striploin、tenderloin of normal beef
红茶 第3部分：小种红茶
Black tea - Part 3: Souchong black tea
灵芝孢子粉采收及加工技术规范
Standards on harvesting and processing techniques of ganoderma lucidum spore powder
木薯淀粉
Edible cassava starch
爪式旋开盖
Twist-off caps
农产品追溯要求 果蔬
Traceability requirements for agricultural products - Fruits and vegetables
食用农产品保鲜贮藏管理规范
Practice for edible agricltural products storage
谷物和豆类储存 第2部分：实用建议
Storage of cereals and pulses - Part 2: Practical recommendations
谷物和豆类储存 第3部分：有害生物的控制
Storage of cereals and pulses - Part 3: Control of attack by pests
谷物和豆类储存 第1部分：谷物储存的一般建议
Storage of cereals and pulses - Part 1：General recommendations for the keeping of cereals
粮油检验 谷物及制品脂肪酸值测定 仪器法
Inspection of grain and oils - Determination of fat acidity of cereal and cereal products - Instrumental analysis method
银耳生产技术规范
Technology regulation for white jelly fungus production
银耳菌种生产技术规范
Technology regulation for spawn production of white jelly fungus
肉制品生产管理规范
Criterion of producing management for meat-products