GB/T 29373-2012
ActiveTraceability requirements for agricultural products - Fruits and vegetables
农产品追溯要求 果蔬
Application Summary AI generated
This standard specifies the traceability system requirements for fruits and vegetables, covering production, processing, packaging, storage, and distribution stages. It is applied in China's agricultural supply chain to enable tracking of product origin, batch information, and handling processes for quality control and food safety management. The standard is primarily used by producers, distributors, and regulatory bodies to ensure compliance with domestic food traceability regulations.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.