GB/T 10221-2012
AbolishedSensory analysis - Vocabulary
感官分析 术语
Application Summary AI generated
This standard defines a comprehensive vocabulary of terms and definitions used in sensory analysis, covering attributes like appearance, aroma, flavor, texture, and taste. It is applied in the food and beverage industry to ensure consistent communication and methodology during sensory testing, such as in quality control, product development, and consumer research. The standard also serves as a reference for training sensory panelists and for writing test protocols or reports.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.