GB/T 29405-2012
AbolishedInspection of grain and oils - Determination of fat acidity of cereal and cereal products - Instrumental analysis method
粮油检验 谷物及制品脂肪酸值测定 仪器法
Application Summary AI generated
This standard specifies an instrumental method for determining fat acidity in cereals and cereal products, replacing manual titration with automated analysis for improved efficiency and accuracy. It is applied in grain inspection and quality control laboratories, particularly for assessing the freshness and storage stability of rice, wheat, and their milled products like flour. The method is used by food testing agencies, grain depots, and processing facilities to monitor rancidity during storage and processing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.