GB/T 29342-2012
ActiveCriterion of producing management for meat-products
肉制品生产管理规范
Application Summary AI generated
This standard specifies the requirements for raw material control, processing hygiene, quality management, and traceability in meat-product manufacturing facilities. It is applied across Chinese food production enterprises that process cooked, cured, or fermented meat items, serving as a regulatory benchmark for factory audits and product safety certification.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.