GB/T 28720-2012
ActiveGeneral for starch sugar classification
淀粉糖分类通则
Application Summary AI generated
This standard defines the classification system for starch sugars, including categories such as glucose, maltose, and fructose syrups, based on their composition and production process. It is applied in the Chinese food industry for product labeling, quality control, and regulatory compliance, ensuring consistent terminology across manufacturers and testing laboratories.
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