GB/T 29369-2012

Active

Technology regulation for white jelly fungus production

银耳生产技术规范

Standard Type

GBT

ICS

67.080.01

CCS

X26

Status

Active

Issue Date

2012-12-31

Implementation

2013-07-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies technical requirements for the entire production chain of white jelly fungus (Tremella fuciformis), including cultivation, harvesting, processing, packaging, storage, and transportation. It is applied in the edible fungus industry, particularly for commercial growers and processors in China, to ensure product quality, safety, and consistency. The regulation serves as a reference for production management and quality control in both fresh and dried white jelly fungus products.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.