GB/T 29372-2012
ActivePractice for edible agricltural products storage
食用农产品保鲜贮藏管理规范
Application Summary AI generated
This standard specifies management practices for preserving the freshness and quality of edible agricultural products during storage, including temperature control, humidity management, and packaging requirements. It is applied in cold chain logistics, wholesale markets, and storage facilities handling fruits, vegetables, and other perishable farm produce in China. The standard ensures product safety and reduces post-harvest losses by establishing operational guidelines for storage operators.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.