GB/T 10220-2012
ActiveSensory analysis - Methodology - General guidance
感官分析 方法学 总论
Application Summary AI generated
This standard provides the foundational framework and general principles for conducting sensory analysis, covering test design, panel selection, and result interpretation. It is applied in the food, beverage, and consumer goods industries to ensure consistent and reliable evaluation of product attributes like taste, smell, and texture. The guidance is used by quality control and research laboratories for standardized sensory testing in product development and shelf-life studies.
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