GB/T 28640-2012
ActivePractices for cold-chain transportation of livestock & poultry meat
畜禽肉冷链运输管理技术规范
Application Summary AI generated
This standard specifies technical requirements for temperature control, loading/unloading procedures, and hygiene management during the cold-chain transportation of fresh or frozen livestock and poultry meat. It is applied by logistics companies, meat processors, and regulatory bodies in China to ensure product quality and safety throughout the refrigerated or frozen supply chain. The standard is particularly relevant for domestic distribution of pork, beef, mutton, and poultry meat from slaughterhouses to retail or processing facilities.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.