Browse Standards
2757+ standards in database
2757 result(s) found
肠衣中氯霉素残留量的测定 液相色谱-串联质谱法
Determination of chloramphenicol residues in casing - LC-MS/MS method
蜂王浆中链霉素、双氢链霉素残留量测定 液相色谱法
Determination of streptomycin、dihydrostreptomycin residues in royal jelly --- liquid chromatography method
地理标志产品 泰兴白果
Product of geographical indication - Taixing Ginkgo Nut
小麦硬度测定 硬度指数法
Determination of wheat hardness - Hardness index method
食品馅料
Filling of foods
地理标志产品 牛栏山二锅头酒
Product of geographical indication - Niulanshan erguotou Liquor
地理标志产品 玉泉酒
Product of geographical indication - Yuquan liquor
辣椒辣度的感官评价方法
Pungency degree sensory evaluation method for capsicum
辣椒及辣椒制品中辣椒素类物质测定及辣度表示方法
Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products
冻罗非鱼片
Quick frozen tilapia fillets
冻烤鳗
Frozen roasted eel
牙鲆
Olive flounder
脐橙
Navel orange
大米 稻谷和糙米潜在出米率的测定
Rice - Determinaton of the potential milling yield from paddy and from husked rice
低温食用豆粕
Low temperature desolventized edible soybean meal
动植物油脂 定温闪燃测试 彭斯克-马丁闭口杯法
Animal and vegatable fats and oils - Flashpoint limit test using - Pensky-Martens closed cup flash tester
动植物油脂 油脂沉淀物含量的测定 离心法
Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method
动植物油脂 具有顺，顺1，4-二烯结构的多不饱和脂肪酸的测定
Animal and vegetable fats and oils - Determination of polyunsaturated fatty acid with a cis,cis 1,4-diene structure
植物油脂 透明度、气味、滋味鉴定法
Vegetable fats and oils - Method for identification of transparency, odor and flavor
大豆磷脂中磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰肌醇的测定
Determination of phosphatidylethanolamine, phosphatidylinositol and phosphatidycholine of soybean phospholipids