GB/T 21494-2008
ActiveLow temperature desolventized edible soybean meal
低温食用豆粕
Application Summary AI generated
GB/T 21494-2008 specifies the quality requirements, test methods, inspection rules, and packaging for low temperature desolventized edible soybean meal. It is applied in the food processing industry for producing soybean meal used as a raw material in plant-based protein products, such as textured vegetable protein and soy protein isolates, where minimal heat damage and high protein solubility are critical. The standard ensures the meal meets safety and functional performance criteria for human consumption in China.
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