GB/T 21289-2007

Active

Frozen roasted eel

冻烤鳗

Standard Type

GBT

ICS

67.120.30

CCS

B51

Status

Active

Issue Date

2007-12-27

Implementation

2008-03-01

Centralized Committee

农业农村部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 21289-2007 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for frozen roasted eel. It is applied in the food industry for the production and quality control of ready-to-eat frozen eel products, particularly for export and domestic retail markets. The standard ensures product safety and consistency in texture, flavor, and microbial limits for both commercial processing and regulatory compliance.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.