GB/T 21270-2007
ActiveFilling of foods
食品馅料
Application Summary AI generated
GB/T 21270-2007 specifies technical requirements, test methods, inspection rules, and labeling for fillings used in food products such as pastries, mooncakes, buns, and dumplings. It applies to both plant-based and animal-based fillings, including bean pastes, fruit fillings, and meat or egg mixtures, ensuring safety and quality in the Chinese food industry. The standard is primarily used by manufacturers and quality inspection agencies to regulate raw material composition, moisture content, and microbial limits.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.