GB/T 21497-2008

Active

Animal and vegatable fats and oils - Flashpoint limit test using - Pensky-Martens closed cup flash tester

动植物油脂定温闪燃测试彭斯克-马丁闭口杯法

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2008-03-06

Implementation

2008-08-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 21497-2008 specifies a method for determining the flash point limit of animal and vegetable fats and oils using a Pensky-Martens closed cup tester. It is applied in the food industry and quality control laboratories to assess the safety and volatility of oils during processing, storage, and transport. This standard is particularly relevant for ensuring compliance with fire safety regulations in facilities handling edible oils.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.