GB/T 21499-2008
AbolishedRice - Determinaton of the potential milling yield from paddy and from husked rice
大米 稻谷和糙米潜在出米率的测定
Application Summary AI generated
This standard specifies a laboratory method for determining the potential milling yield of rice, measuring the mass of whole and broken kernels obtainable from paddy or husked rice under controlled conditions. It is applied in the rice processing industry, grain quality testing laboratories, and agricultural trade to evaluate raw material quality, optimize milling parameters, and ensure product consistency. The method is used for both paddy (unhusked) and husked rice samples to predict commercial milling outcomes.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.