GB/T 21441-2008
AbolishedOlive flounder
牙鲆
Application Summary AI generated
GB/T 21441-2008 specifies the requirements for the grading, sensory evaluation, physical and chemical indices, and testing methods for olive flounder (Paralichthys olivaceus) intended for human consumption. It is applied in the Chinese seafood industry for quality control of fresh, chilled, or frozen olive flounder products during processing, storage, and market distribution. This standard ensures product consistency and safety for domestic trade and export within the fishery and food sectors.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.