GB/T 21495-2008

Abolished

Animal and vegetable fats and oils - Determination of polyunsaturated fatty acid with a cis,cis 1,4-diene structure

动植物油脂具有顺，顺1，4-二烯结构的多不饱和脂肪酸的测定

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Abolished

Issue Date

2008-03-06

Implementation

2008-08-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies an enzymatic method for determining polyunsaturated fatty acids with a cis,cis 1,4-diene structure in animal and vegetable fats and oils. It is applied in food quality control and testing laboratories to verify the composition of edible oils, such as sunflower or soybean oil, ensuring accurate labeling of unsaturated fat content. The method is particularly relevant for nutritional analysis and regulatory compliance in the food industry.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.