GB/T 21164-2007
ActiveDetermination of streptomycin、dihydrostreptomycin residues in royal jelly --- liquid chromatography method
蜂王浆中链霉素、双氢链霉素残留量测定 液相色谱法
Application Summary AI generated
This standard specifies a liquid chromatography method for determining residues of streptomycin and dihydrostreptomycin in royal jelly. It is applied in food safety testing laboratories and quality control settings to detect antibiotic contamination in royal jelly products intended for human consumption. The method ensures compliance with maximum residue limits for veterinary drugs in beekeeping products.
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