GB/T 21304-2007
ActiveDetermination of wheat hardness - Hardness index method
小麦硬度测定 硬度指数法
Application Summary AI generated
This standard specifies the hardness index method for determining the hardness of wheat kernels. It is applied in grain inspection, quality grading, and processing industries to classify wheat into soft, medium, or hard types based on resistance to grinding. The method is used for evaluating milling suitability and end-use quality in flour production and agricultural testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.