GB/T 21165-2007
ActiveDetermination of chloramphenicol residues in casing - LC-MS/MS method
肠衣中氯霉素残留量的测定 液相色谱-串联质谱法
Application Summary AI generated
This standard specifies a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for determining chloramphenicol residues in casings, which are animal-derived sausage skins. It is applied in the food industry for quality control and safety testing of natural or artificial casings used in meat processing. The method ensures compliance with regulatory limits for this banned antibiotic, protecting consumer health.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19479-2004
Good manufacturing practice for pig slaughting
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.