Browse Standards
2757+ standards in database
2757 result(s) found
香辛料调味品通用技术条件
General technical specifications for spices and condiments
油料种籽中果糖、葡萄糖、蔗糖、水苏糖和棉子糖含量的测定
Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds
地理标志产品质量要求 武夷岩茶
Quality requirements for product of geographical indication—Wuyi rock-essence tea
地理标志产品质量要求 政和白茶
Quality requirements for product of geographical indication—Zhenghe white tea
香荚兰
Vanilla
葫芦巴
Fenugreek
干百里香
Dried thyme
干椒样薄荷
Dried peppermint
八角
Star anise
乳及乳制品感官分析 第1部分：评价员的招募、选拔、培训和管理
Sensory analysis of milk and milk product—Part 1: Recruitment, selection, training and monitoring of assessors
鹿茸片分等质量
Quality grading of velvet antler slices
乳及乳制品感官分析 第2部分：感官分析方法
Sensory analysis of milk and milk product—Part 2: Methods for sensory evaluation
全麦粉
Whole wheat flour
小麦硬度测定 硬度指数法
Determination of wheat hardness—Hardness index method
辣椒粉 可提取着色物质含量测定 分光光度法
Paprika—Determination of extractable colour matter content—Spectrophotometric determination
蜂蜜中水不溶物的测定
Determination of water insoluble solids in honey
菜籽油
Rapeseed oil
食品添加剂 苯甲酸钠
Food additive--Sodium benzoate
食品添加剂 叔丁基-4-羟基茴香醚
Food additive--Tertiary butyl-4-hydroxyl anisole
食品添加剂 苯甲酸
Food additive--Benzoic acid