GB 1536-1986

Abolished

Rapeseed oil

菜籽油

Standard Type

ICS

67.060

CCS

X14

Status

Abolished

Issue Date

1979-04-24

Implementation

1987-04-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

GB 1536-1986 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for rapeseed oil intended for human consumption. It is applied in China's food industry for quality control of edible rapeseed oil, covering both crude and refined grades used in cooking and food processing. The standard ensures product safety and consistency for manufacturers, distributors, and regulatory testing.

Related Standards

GB/T 5503-2009 Inspection of grain and oils - Determination of broken kernels NY/T 1094.2-2006 Wheat experimental milling Part 2: Bühler method for hard wheat NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment, sample preparation and tempering NY 861-2004 Limits of eight elements in cereals, legume, tubers and its products GB/T 47389-2026 Quick frozen corn ear GB/T 18810-2002 Husked rice GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour GB/T 8613-1999 Maize for starch fermentation industry

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.