GB/T 21304-2026
UpcomingDetermination of wheat hardness—Hardness index method
小麦硬度测定 硬度指数法
Application Summary AI generated
This standard specifies the hardness index method for determining the hardness of wheat kernels, providing a quantitative measure of endosperm texture. It is applied in grain quality testing laboratories and the wheat processing industry to classify wheat varieties for milling suitability, as hardness directly affects flour yield, energy consumption, and end-product quality. The method is used for both raw wheat inspection and breeding program evaluations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.