GB 1916-1980
AbolishedFood additive--Tertiary butyl-4-hydroxyl anisole
食品添加剂 叔丁基-4-羟基茴香醚
Application Summary AI generated
GB 1916-1980 specifies the technical requirements, test methods, and inspection rules for tertiary butyl-4-hydroxyl anisole (BHA) used as a food additive. It is applied in the food industry to regulate the purity and safety of BHA, which serves as an antioxidant to prevent oxidative rancidity in fats, oils, and fat-containing products. This standard ensures compliance during manufacturing, quality control, and import/export of the additive.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.