GB/T 32736-2026
UpcomingDried peppermint
干椒样薄荷
Application Summary AI generated
GB/T 32736-2026 specifies the quality requirements, test methods, and packaging, labeling, storage, and transportation conditions for dried peppermint (干椒样薄荷). It applies to the production, inspection, and trade of dried peppermint used as a spice or flavoring ingredient in the food industry, particularly in seasoning blends, beverages, and confectionery. This standard ensures consistency in sensory characteristics, moisture content, volatile oil levels, and contaminant limits for commercial procurement and quality control.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1，2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.