GB/T 30390-2026

Upcoming

Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds

油料种籽中果糖、葡萄糖、蔗糖、水苏糖和棉子糖含量的测定

Standard Type

GBT

ICS

67.200.20

CCS

B33

Status

Upcoming

Issue Date

2026-03-31

Implementation

2026-10-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the high-performance liquid chromatography (HPLC) method for quantifying five specific sugars—fructose, glucose, sucrose, stachyose, and raffinose—in oilseeds. It is applied in the food and agricultural testing industry for quality control and compositional analysis of raw oilseed materials, such as soybeans, rapeseed, and sunflower seeds. The standard ensures accurate sugar profiling, which is critical for evaluating seed processing suitability, nutritional labeling, and fermentation or feed applications.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.