GB/T 47362-2026
UpcomingQuality grading of velvet antler slices
鹿茸片分等质量
Application Summary AI generated
GB/T 47362-2026 establishes quality grading criteria for velvet antler slices, defining parameters such as slice thickness, color, texture, and impurity limits. It is applied in the Chinese food and health product industry for the classification, inspection, and trade of processed deer antler slices used in traditional medicine and dietary supplements. This standard ensures consistent product quality for domestic market regulation and export compliance.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19479-2004
Good manufacturing practice for pig slaughting
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.