GB/T 22299-2026
UpcomingPaprika—Determination of extractable colour matter content—Spectrophotometric determination
辣椒粉 可提取着色物质含量测定 分光光度法
Application Summary AI generated
This standard specifies a spectrophotometric method for measuring the concentration of extractable color compounds in paprika powder. It is applied in the food industry for quality control and grading of paprika products, ensuring consistent color intensity for manufacturers and importers. The method is used by testing laboratories and regulatory bodies to verify compliance with trade specifications and food additive standards.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.