GB 1902-1994

Abolished

Food additive--Sodium benzoate

食品添加剂苯甲酸钠

Standard Type

ICS

67.220.20

CCS

X42

Status

Abolished

Issue Date

1980-04-01

Implementation

1997-07-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

GB 1902-1994 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sodium benzoate used as a food preservative. It applies to the production and quality control of sodium benzoate in the food industry, ensuring the additive meets safety and purity standards for use in acidic foods and beverages. The standard is referenced by manufacturers and regulatory bodies in China to verify compliance during food additive approval and market surveillance.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.