GB/T 47417-2026
UpcomingDetermination of water insoluble solids in honey
蜂蜜中水不溶物的测定
Application Summary AI generated
This standard specifies the method for determining the mass fraction of water-insoluble solids in honey, including sample preparation, filtration, drying, and gravimetric analysis. It is applied in the food industry for quality control and regulatory testing of honey products, particularly to assess purity and detect adulteration or contamination from processing residues. The standard is used by honey producers, testing laboratories, and food safety authorities in China.
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